A piece of cake!

          It has been a wonderful experience for these extraordinary learners as they honed their skills in bread and pastry production.  Through the Training for Work Scholarship Program (TWSP) of TESDA, Interface Computer College – Manila Campus obtained a 100% passing rate in the recently held Bread and Pastry Production NC II competency assessment facilitated by Chef Sarah L. Campugan.

          Out of the 25 candidates who successfully certified as Competent in the said qualification, 6 were learners with special needs.  Our learners with special needs stand out in the preparation of dinner roll, cream puff, chiffon cake, Swiss roll, and other pastries products, during the competency assessment.

          Inspired by its mission, INTERFACE will continuously produce graduates equipped with the competence, excellence, and character necessary to achieve a transformative impact on society.

         Congratulations to the newly BPP NC II passers. Thank you TESDA!